According to Dr. Russell Blaylock, parsley and celery are both very potent in inhibiting autoimmune disease, particulary due to a flavonoid called apigenin which reduces inflammation, and reduces the risk of cancer due to it’s anti-tumor activity. Celery is also very rich in luteolin, a bioflavonoid which is a potent antioxidant that neutralizes free radicals, helps reduce inflammation, and promotes nerve and muscle function.

I make this juice with green apple and a little lemon for extra flavor. It’s super simple and so refreshing!