Autoimmune Green Juice
Author: Summer Williams www.SummersKitchen.com
Prep time:
Total time:
Serves: 4 cups
- 2 bunches of parsley
- 1 head of celery (approximately 12 stalks)
- 5-6 green apples
- 1 small lemon, peeled
- Slowly press parsley, celery, apples and peeled lemon through juicer.
- Pull out your fancy glass and celebrate yourself.
- Refrigerate remaining juice for up to 3 days.
Recipe by Summer's Kitchen at https://summerskitchen.com/autoimmune-green-juice/
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