I love cashews! They’re versatile and make a great creamy base for a number of my recipes. I make a fresh batch of cashew cream cheese each week. I use it as a spread, as a topping on my taco salad, and as a creamy addition to my veggie filled omelets. It lends a light, creamy, and slightly sweet flavor.
Cashew Cream Cheese
Author: SummersKitchen.com
Prep time:
Total time:
Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
- 2 cups raw cashews, soaked in spring water for 4 hours and drained
- ¼ cup organic lemon juice
- ½ tsp sea salt
- 2 Tbsp raw honey
Instructions
- Place all ingredients in a high speed blender.
- Blend until smooth.
- Place in a glass container and refrigerate.
- Use within 7 days.
I'm Summer Williams, a Clinical Nutritionist who specializes in gastrointestinal health. With a firm background in healing, I believe anything is possible.
All of my recipes are Grain-Free, Gluten-Free, Dairy-Free, Soy-Free & Refined Sugar-Free. 
