Cashew Cream Cheese
Author: SummersKitchen.com
Prep time:
Total time:
- 2 cups raw cashews, soaked in spring water for 4 hours and drained
- ¼ cup organic lemon juice
- ½ tsp sea salt
- 2 Tbsp raw honey
- Place all ingredients in a high speed blender.
- Blend until smooth.
- Place in a glass container and refrigerate.
- Use within 7 days.
Recipe by Summer's Kitchen at https://summerskitchen.com/cashew-cream-cheese/
3.2.1275