Cashew Cream Cheese
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Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
  • 2 cups raw cashews, soaked in spring water for 4 hours and drained
  • ¼ cup organic lemon juice
  • ½ tsp sea salt
  • 2 Tbsp raw honey
Instructions
  1. Place all ingredients in a high speed blender.
  2. Blend until smooth.
  3. Place in a glass container and refrigerate.
  4. Use within 7 days.
Recipe by Summer's Kitchen at https://summerskitchen.com/cashew-cream-cheese/