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Peppermint Paleo Fudge

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This is one of my favorite raw recipes.  I love making this simple and delicious little Christmas treat every December! It’s dairy-free and packed with protein, which helps balance blood sugar when you’re indulging over the holidays.

Dairy-Free Paleo Fudge

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Peppermint Paleo Fudge
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Paleo, Raw, Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
  • 1 cup blanched almond flour*
  • ½ cup cacao powder
  • ½ cup coconut oil
  • ½ cup raw honey
  • 2-4 drops peppermint oil
Instructions
  1. In a small mixing bowl, combine all ingredients. Stir until smooth.
  2. Pour into an 8″x8″ dish.
  3. Place in refrigerator and let set for 1 hour.
  4. Once set, fudge can be cut into 1″ pieces.
  5. Store in freezer or refrigerator.
  6. Enjoy!
  7. *If you don’t have almond flour, raw blanched slivered almonds can be ground into a flour with a coffee grinder. Trader Joe’s has excellent prices.

 

Kombucha Sangria

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It was hot and humid here at the beach last night, so we decided to get our “chill” on. We dimmed the lights and spent time making nori rolls and Kombucha Sangria. There’s nothing like peace and laughter in the kitchen on a hot summer night.

Kombucha Sangria

 

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Kombucha Sangria
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Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Worry-Free
Ingredients
  • 1 large organic orange, sliced
  • ½ cup organic strawberries
  • ½ cup organic grapes
  • 2 organic kiwis, peeled & sliced
  • 1 organic lime, sliced
  • 3½ cups organic white wine
  • 1 bottle (16 oz) Guava Goddess Kombucha
  • ¼ cup raw honey
  • 1 cup spring water (OR) wait and add 1 cup sparkling bubbly water before serving.
Instructions
  1. In a glass pitcher, add all fruit after preparing and slicing.
  2. Add wine, Kombucha, spring water and honey.
  3. Stir to blend.
  4. Refrigerate for 6-8 hours, or overnight.

 

 

Raw Garden Tacos

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We’re heading off to the beach, but not before we fill up on our favorite raw garden tacos!

Raw Garden Tacos

Raw Garden Tacos

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Raw Garden Tacos
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Recipe type: Main Dish, Raw
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Serves: 8
 
Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, refined Sugar-Free
Ingredients
  • 1 cup slivered almonds, dry
  • 1 cup raw walnuts, dry
  • 2 Tbsp ground cumin
  • 1 Tbsp ground coriander
  • ½ tsp cinnamon
  • 1 tsp sea salt
  • 2 tsp coconut aminos
  • ⅔ cup organic olive oil
  • Organic butter leaf lettuce, to use as wraps
  • Diced organic cucumber
  • Diced organic red onion
  • Diced organic tomato
Instructions
  1. In a food processor, process almonds and walnuts into a powder.
  2. Add cumin, coriander, cinnamon, salt, coconut aminos, and olive oil.
  3. Process until well blended.
  4. Add a scoop of nut blend to butter leaf lettuce to make a taco.
  5. Top with diced cucumber, red onion, and tomato.
  6. *Store left overs in glass container up to 4 days.

 

Watermelon Popsicles

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After a day at the beach, all we could think of were Watermelon Popsicles!

Watermelon Popsicles

 

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Watermelon Popsicles
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Recipe type: Snacks
Prep time: 
Total time: 
Serves: 8
 
Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
  • 2½ cups organic watermelon
  • ½ cup organic apple juice
Instructions
  1. Mix ingredients in blender.
  2. You may need to stop the blender and push the watermelon down with a spoon. Blend again.
  3. Pour into popsicle molds.
  4. Freeze for 6 hours or more.

 

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I'm Summer Williams, a Clinical Nutritionist who specializes in gastrointestinal health. With a firm background in healing, I believe anything is possible. All of my recipes are Grain-Free, Gluten-Free, Dairy-Free, Soy-Free & Refined Sugar-Free. Learn More →
Strawberry Milkshake
Summer's Paleo Granola
Super Simple Dairy-Free Coffee Creme
Kid's Choice Beef Stew
Hazelnut Milk Hot Cacao
Ellie's Best Nut Milk Bag