My dairy-free coffee creme is so simple and delicious, you’ll be able to whip it up easily in no time at all. When I make fresh brewed coffee, I serve it with my coffee cream and coconut sugar, which is also full of nutrients! Go ahead, honey, it’s dairy-free! 🙂
*Always be sure and buy organic coffee beans! Coffee beans are a crop that are heavily sprayed with glyphosates when not organic.
Dairy-Free Coffee Cream
Author: Summer Williams www.SummersKitchen.com
Prep time:
Total time:
Serves: 1½ cups
Paleo, grain-free, gluten-free, dairy-free, soy-free, refined sugar-free, egg-free
Ingredients
- ½ cup cashews
- 1 cup spring water
- ½ tsp vanilla bean powder
- 4 Tbsp grade B maple syrup
Instructions
- Place all ingredients in a high speed blender.
- Blend until smooth.
- NOTE: I like to use cashews that have been soaked in water for 4 hours and then rinsed; however, dry cashews will also work.
I'm Summer Williams, a Clinical Nutritionist who specializes in gastrointestinal health. With a firm background in healing, I believe anything is possible.
All of my recipes are Grain-Free, Gluten-Free, Dairy-Free, Soy-Free & Refined Sugar-Free. 
