Paleo Tortillas

When I met my husband, he said, “Can you dance?”.

As sure as anything, I said, “I can do anything.”

His response… “Can you make tortillas?” (…what???)

It’s 20 years later. Not only do I make tortillas, I make paleo tortillas that taste good! 🙂

*This is a modified version of Hayley’s Grain-Free Flat Bread over at Health Starts in the Kitchen. Thanks, Hayley! You rock!

Paleo Tortillas

Author: Summer Williams www.SummersKitchen.com

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 6

Paleo, grain-free, gluten-free, dairy-free, soy-free, refined sugar-free

Ingredients

Instructions

Preheat oven to 350 degrees.
Line cookie sheet with parchment paper.
Place all ingredients in a medium size bowl and stir.
The batter will be VERY thin. You have not made a mistake.
Heat cast iron skillet over medium heat.
Add coconut oil, avocado oil, ghee butter or tallow to skillet
With a ¼ cup measuring cup, pour batter into your skillet.
Cook for 1-2 minutes per side, just until it's getting a few brown spots.
Your tortilla will be firm on the outside, but uncooked in the center.
Transfer your tortillas to your parchment lined cookie sheet.
Repeat until your batter is all used up.
Bake tortillas at 350 degrees for up to 20 minutes.
Remove from oven and cool slightly.
ALTERNATIVE METHOD:
Allow batter to thicken for 10 minutes.
Using an electric tortilla press, wipe a little coconut oil, avocado oil, or ghee butter on heated surface where tortillas will be cooked.
With an electric tortilla press, slowly pour ¼ cup batter into center of tortilla press.
Press down until batter appears to stretch to inside edges of press.
Cook each tortilla for 1 minute.
Set aside to cool while you cook the rest of the tortillas.
This takes much less effort and time.