My Paleo Banana Pancakes are naturally grain-free and oh-so-simple! They are delicious just as they are, or drizzle with a little grade-B maple syrup and garnish with your favorite toppings of nuts, seeds, berries, coconut whipped cream or cacao nibs.
Paleo Banana Pancakes
Author: Summer Williams www.SummersKitchen.com
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 5 pancakes
Paleo, Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
- ½ -1 Tbsp coconut oil (for pan)
- 2 ripe bananas
- 1 organic egg
- ¼ tsp cinnamon
- ⅛ tsp vanilla powder
- grade-B maple syrup or raw honey
- optional garnishes: walnuts, pecans, cacao nibs, berries
Instructions
- Begin heating cast iron skillet over medium-high heat.
- Place coconut oi in pan to coat bottom of pan.
- Place 2 peeled bananas, 1 egg, cinnamon and vanilla powder in high speed blender.
- Whip until smooth.
- Pour ¼ cup batter into pan.
- Once browned on bottom, flip to brown other side.
- Once all pancakes are made, enjoy them plain or with a drizzle of syrup and some garnishes.
I'm Summer Williams, a Clinical Nutritionist who specializes in gastrointestinal health. With a firm background in healing, I believe anything is possible.
All of my recipes are Grain-Free, Gluten-Free, Dairy-Free, Soy-Free & Refined Sugar-Free. 
