Sprouted Nut Milk
Author: Summer Williams www.SummersKitchen.com
Prep time:
Total time:
Serves: 4 cups
- 1 cup almonds, soaked in spring water for 4 hours
- 2 brazil nuts, soaked in spring water for 4 hours
- 2 apricot kernels (NOT pits), soaked in spring water for 4 hours
- 4 cups spring water
- ¼ tsp pink salt
- 1 tsp raw honey
- Note: Almonds, brazil nuts, and apricot kernels can be combined for soaking.
- Drain soaked nuts and kernels.
- Place nuts, kernels, 4 cups spring water, pink salt, and honey in high speed blender.
- Blend until milky white and smooth.
- Strain through a nut milk bag, or fine mesh strainer.
- Store in refrigerator up to 7 days.
- Note: Nut milk bags can be found on Amazon. A nut milk bag helps create the smoothest milk possible.
Recipe by Summer's Kitchen at https://summerskitchen.com/sprouted-nut-milk/
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