This is one of my favorite raw recipes. I love making this simple and delicious little Christmas treat every December! It’s dairy-free and packed with protein, which helps balance blood sugar when you’re indulging over the holidays.
Peppermint Paleo Fudge
Author: www.SummersKitchen.com
Prep time:
Total time:
Paleo, Raw, Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
- 1 cup blanched almond flour*
- ½ cup cacao powder
- ½ cup coconut oil
- ½ cup raw honey
- 2-4 drops peppermint oil
Instructions
- In a small mixing bowl, combine all ingredients. Stir until smooth.
- Pour into an 8″x8″ dish.
- Place in refrigerator and let set for 1 hour.
- Once set, fudge can be cut into 1″ pieces.
- Store in freezer or refrigerator.
- Enjoy!
- *If you don’t have almond flour, raw blanched slivered almonds can be ground into a flour with a coffee grinder. Trader Joe’s has excellent prices.
I'm Summer Williams, a Clinical Nutritionist who specializes in gastrointestinal health. With a firm background in healing, I believe anything is possible.
All of my recipes are Grain-Free, Gluten-Free, Dairy-Free, Soy-Free & Refined Sugar-Free. 
