I love a simple summer breakfast of fresh organic fruit and a protein-packed muffin. With a few flowers to garnish the plate, I treat myself as if I’m on vacation in Hawaii. What a great way to begin a beautiful day!
Cinnamon Top Pear Muffins
Author: SummersKitchen.com
Prep time:
Cook time:
Total time:
Serves: 14
Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
- 3 cups blanched almond flour
- 2 pears, peeled and diced
- 3 eggs
- ½ cup grapeseed oil
- ½ cup honey
- 1 tsp baking soda
- 1 tsp sea salt
- 2 tsp cinnamon
- In a separate small bowl:
- 2 tsp cinnamon
- 2 tsp coconut sugar
Instructions
- Preheat oven to 350 degrees.
- Place muffin liners in muffin tins.
- Combine almond flour, pears, eggs, grapeseed oil, baking soda, sea salt, and cinnamon.
- Fill each muffin lined tin to ¾ full.
- Combine additional cinnamon and coconut sugar.
- Sprinkle ¼ tsp cinnamon/coconut sugar over each muffin.
- Place muffins in oven.
- Bake for 20 minutes, or when muffins bounce back to the touch.
I'm Summer Williams, a Clinical Nutritionist who specializes in gastrointestinal health. With a firm background in healing, I believe anything is possible.
All of my recipes are Grain-Free, Gluten-Free, Dairy-Free, Soy-Free & Refined Sugar-Free. 
