I love my Vanilla Bean Cashew Creme Pudding just by itself, OR as a dip for any kind of fruit your heart desires. 🙂 I choose vanilla bean powder because it’s straight from the Earth, without any alcohol or glycerin added. It’s fresh and delicious! Vanilla Bean Powder can be found in many health food markets, or online.
- 2½ cups *soaked cashews
- ½ cup spring water
- ½ cup raw honey
- 2 tsps vanilla bean powder
- ½ tsp sea salt
- *Cashew should be soaked in spring water for 4-6 hours, AND THEN DRAINED.
- Place cashews, ½ cup spring water, raw honey, vanilla bean powder, and sea salt in a high speed blender.
- Blend until smooth.
- Serve immediately, or refrigerate until ready to serve.