Summer’s Cranberry Delight

I love a thick and chunky cranberry sauce.  The added walnuts add the perfect crunch to this side dish!

Cranberry Sauce

Summer's Cranberry Delight
Prep time: 
Cook time: 
Total time: 
Serves: 8 cups
Paleo, grain-free, gluten-free, dairy-free, soy-free, refined sugar-free
  • 2 12 oz. bags of fresh cranberries
  • 1½ cups apple juice or orange juice
  • 2 cups honey
  • 2 tsp. cinnamon
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 2 chopped apples, optional
  1. In a medium to large size sauce pan over medium heat, add cranberries, juice, honey, cinnamon, and raisins.
  2. Heat to a boil.
  3. Reduce heat and simmer until the cranberries start to pop. This may take up to 10 minutes.
  4. Toss in chopped walnuts.
  5. Remove from heat and place sauce in bowl.
  6. The cranberry sauce will thicken as it cools.