Cinnamon Top Pear Muffins
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Cook time: 
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Serves: 14
 
Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
  • 3 cups blanched almond flour
  • 2 pears, peeled and diced
  • 3 eggs
  • ½ cup grapeseed oil
  • ½ cup honey
  • 1 tsp baking soda
  • 1 tsp sea salt
  • 2 tsp cinnamon
  • In a separate small bowl:
  • 2 tsp cinnamon
  • 2 tsp coconut sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. Place muffin liners in muffin tins.
  3. Combine almond flour, pears, eggs, grapeseed oil, baking soda, sea salt, and cinnamon.
  4. Fill each muffin lined tin to ¾ full.
  5. Combine additional cinnamon and coconut sugar.
  6. Sprinkle ¼ tsp cinnamon/coconut sugar over each muffin.
  7. Place muffins in oven.
  8. Bake for 20 minutes, or when muffins bounce back to the touch.
Recipe by Summer's Kitchen at https://summerskitchen.com/cinnamon-top-pear-muffins/