Creamy Crunchy Kale Chips
Author: SummersKitchen.com
Recipe type: Snack
Prep time:
Cook time:
Total time:
- 8 cups kale, destemmed and completely dry
- 2 cup cashews (soaked in spring water 4-6 hours)
- 4 teaspoons mustard powder
- 1 teaspoon sea salt
- 1 teaspoon dried onion (or) ½ tsp onion powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- 2 teaspoon Italian seasonings
- ⅛ tsp black pepper
- ½ cup water
- Preheat oven to 300 degrees.
- Drain and discard water from soaking cashews.
- Place kale in large bowl.
- Place all other ingredients in high speed blender.
- Blend until smooth.
- Pour sauce over kale.
- Mix with your hands until kale is well coated.
- Line cookie sheets with parchment paper.
- Evenly spread kale (without overlapping) on cookie sheets.
- Bake for 30 minutes.
Recipe by Summer's Kitchen at https://summerskitchen.com/creamy-crunchy-kale-chips/
3.2.1275