Creamy Crunchy Kale Chips
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
 
Dairy-Free, Grain-Free, Gluten-Free, Soy-Free, Refined Sugar-Free
Ingredients
  • 8 cups kale, destemmed and completely dry
  • 2 cup cashews (soaked in spring water 4-6 hours)
  • 4 teaspoons mustard powder
  • 1 teaspoon sea salt
  • 1 teaspoon dried onion (or) ½ tsp onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • 2 teaspoon Italian seasonings
  • ⅛ tsp black pepper
  • ½ cup water
Instructions
  1. Preheat oven to 300 degrees.
  2. Drain and discard water from soaking cashews.
  3. Place kale in large bowl.
  4. Place all other ingredients in high speed blender.
  5. Blend until smooth.
  6. Pour sauce over kale.
  7. Mix with your hands until kale is well coated.
  8. Line cookie sheets with parchment paper.
  9. Evenly spread kale (without overlapping) on cookie sheets.
  10. Bake for 30 minutes.
Recipe by Summer's Kitchen at https://summerskitchen.com/creamy-crunchy-kale-chips/