Paleo Nut Butter Cups
Prep time: 
Cook time: 
Total time: 
Serves: 6
Grain-free, gluten-free, soy-free, dairy-free, refined sugar-free
  • ½ cup cacao butter, melted over double boiler
  • ¼ cup cacao powder
  • 5 Tbsp honey
  • 6 Tbsp nut butter (I prefer almond butter for this recipe)
  • Muffin tin
  • 6 muffin liners
  1. After melting cacao butter over double boiler, add cacao powder, and honey.
  2. Stir until smooth.
  3. Line muffin tin with muffin liners.
  4. Place exactly 1 Tbsp of chocolate sauce in each muffin liner.
  5. Place in freezer to set for 10 minutes.
  6. Remove muffin tin from freezer.
  7. Add 1 Tbsp nut butter to each muffin liner. Smooth it out if necessary.
  8. Top nut butter with 1 Tbsp of chocolate sauce.
  9. Place in refrigerator until set.
  10. (I usually make these at night, and let them set over night.)
Recipe by Summer's Kitchen at