Vanilla Bean Cashew Creme Pudding
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Prep time: 
Total time: 
Serves: 3-4
 
Paleo, Raw, Vegan, gluten-free, grain-free, dairy-free, soy-free, refined sugar-free, egg-free
Ingredients
  • 2½ cups *soaked cashews
  • ½ cup spring water
  • ½ cup raw honey
  • 2 tsps vanilla bean powder
  • ½ tsp sea salt
Instructions
  1. *Cashew should be soaked in spring water for 4-6 hours, AND THEN DRAINED.
  2. Place cashews, ½ cup spring water, raw honey, vanilla bean powder, and sea salt in a high speed blender.
  3. Blend until smooth.
  4. Serve immediately, or refrigerate until ready to serve.
Recipe by Summer's Kitchen at https://summerskitchen.com/vanilla-bean-cashew-creme-pudding/