Vanilla Bean Cashew Creme Pudding
Author: Summer Williams www.SummersKitchen.com
Prep time:
Total time:
Serves: 3-4
- 2½ cups *soaked cashews
- ½ cup spring water
- ½ cup raw honey
- 2 tsps vanilla bean powder
- ½ tsp sea salt
- *Cashew should be soaked in spring water for 4-6 hours, AND THEN DRAINED.
- Place cashews, ½ cup spring water, raw honey, vanilla bean powder, and sea salt in a high speed blender.
- Blend until smooth.
- Serve immediately, or refrigerate until ready to serve.
Recipe by Summer's Kitchen at https://summerskitchen.com/vanilla-bean-cashew-creme-pudding/
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