Anti-Inflammatory Turmeric Milk
Author: 
Recipe type: Beverage
Prep time: 
Total time: 
Serves: 3-4 cups
 
Dairy-Free, Gluten-Free, Grain-Free, Soy-Free, Refined Sugar-Free, Paleo, Raw, Anti-Inflammatory
Ingredients
  • 1 cup slivered almonds, soaked and drained (soak in spring water for 4 hours)
  • 4 cups spring water
  • 5 dates, pitted
  • 3 inches raw turmeric root
Instructions
  1. Place all ingredients in a high speed blender.
  2. Blend until smooth.
  3. Strain milk through a nut milk bag or a fine mesh cloth.
  4. Refrigerate, and drink within 3 days.
Recipe by Summer's Kitchen at https://summerskitchen.com/tumeric-milk/