Dairy-Free Coffee Cream
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Serves: 1½ cups
 
Paleo, grain-free, gluten-free, dairy-free, soy-free, refined sugar-free, egg-free
Ingredients
  • ½ cup cashews
  • 1 cup spring water
  • ½ tsp vanilla bean powder
  • 4 Tbsp grade B maple syrup
Instructions
  1. Place all ingredients in a high speed blender.
  2. Blend until smooth.
  3. NOTE: I like to use cashews that have been soaked in water for 4 hours and then rinsed; however, dry cashews will also work.
Recipe by Summer's Kitchen at https://summerskitchen.com/super-simple-dairy-free-coffee-cream/