Hazelnut Milk
Recipe type: Beverage
Serves: 4 cups
Paleo, grain-free, gluten-free, dairy-free, soy-free, refined sugar-free
  • 1 cup hazelnuts, soaked overnight (at least 4 hours)*
  • 4 cups spring water
  • 5 dates, pitted
  • tiny pinch of sea salt
  • nut milk bag, or a cloth to strain milk.
  • *I buy my hazelnuts at Trader Joe's
  1. Drain hazelnuts after soaking over night.
  2. Place hazelnuts in a high speed blender.
  3. Add 4 cups spring water, pitted dates, and pinch of sea salt.
  4. Blend on high for 90 seconds.
Recipe by Summer's Kitchen at http://summerskitchen.com/hazelnut-milk/