Hazelnut Milk
Author: Summer Williams www.SummersKitchen.com
Recipe type: Beverage
Serves: 4 cups
- 1 cup hazelnuts, soaked overnight (at least 4 hours)*
- 4 cups spring water
- 5 dates, pitted
- tiny pinch of sea salt
- nut milk bag, or a cloth to strain milk.
- *I buy my hazelnuts at Trader Joe's
- Drain hazelnuts after soaking over night.
- Place hazelnuts in a high speed blender.
- Add 4 cups spring water, pitted dates, and pinch of sea salt.
- Blend on high for 90 seconds.
Recipe by Summer's Kitchen at https://summerskitchen.com/hazelnut-milk/
3.2.2885