additionally, ½ tsp cinnamon plus 1 tsp coconut sugar for topping
15-18 muffin/cupcake liners
Instructions
NOTE: I buy blanched almonds at Trader Joe's and grind them into a fine powder with my coffee grinder.
Preheat oven to 350 degrees.
In a medium size glass mixing bowl, add almond flour, chopped apple, eggs, oil, honey, cinnamon, baking soda, and sea salt.
Stir to combine ingredients.
Place muffin liners in muffin tins.
Fill liners to ⅔ full.
Mix ½ tsp cinnamon with 1 tsp of coconut sugar.
Sprinkle mix on top of muffins.
Place muffins in 350 degree oven for 22 min.*
*Bake time may change depending on location. Some say they take up to 26 minutes to bake. Muffins are typically finished baking when you begin to smell them, and they bounce back to the touch. They taste best when not over cooked.
Recipe by Summer's Kitchen at https://summerskitchen.com/paleo-cinnamon-apple-muffins/