Paleo Banana Pancakes
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 5 pancakes
 
Paleo, Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
  • ½ -1 Tbsp coconut oil (for pan)
  • 2 ripe bananas
  • 1 organic egg
  • ¼ tsp cinnamon
  • ⅛ tsp vanilla powder
  • grade-B maple syrup or raw honey
  • optional garnishes: walnuts, pecans, cacao nibs, berries
Instructions
  1. Begin heating cast iron skillet over medium-high heat.
  2. Place coconut oi in pan to coat bottom of pan.
  3. Place 2 peeled bananas, 1 egg, cinnamon and vanilla powder in high speed blender.
  4. Whip until smooth.
  5. Pour ¼ cup batter into pan.
  6. Once browned on bottom, flip to brown other side.
  7. Once all pancakes are made, enjoy them plain or with a drizzle of syrup and some garnishes.
Recipe by Summer's Kitchen at https://summerskitchen.com/paleo-banana-pancakes/