Peppermint Paleo Fudge
Author: www.SummersKitchen.com
Prep time:
Total time:
- 1 cup blanched almond flour*
- ½ cup cacao powder
- ½ cup coconut oil
- ½ cup raw honey
- 2-4 drops peppermint oil
- In a small mixing bowl, combine all ingredients. Stir until smooth.
- Pour into an 8″x8″ dish.
- Place in refrigerator and let set for 1 hour.
- Once set, fudge can be cut into 1″ pieces.
- Store in freezer or refrigerator.
- Enjoy!
- *If you don’t have almond flour, raw blanched slivered almonds can be ground into a flour with a coffee grinder. Trader Joe’s has excellent prices.
Recipe by Summer's Kitchen at https://summerskitchen.com/dairy-free-paleo-fudge/
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