Thai Chicken Salad with "Peanut" Sauce
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Grain-Free, Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients
  • 3 Tbsp. creamy almond butter
  • 5 Tbsp. coconut oil
  • 4 Tbsp. coconut aminos
  • 3 Tbsp. grade B maple syrup or raw honey
  • 4 tsp apple cider vinegar or coconut vinegar
  • 1 tsp sesame oil
  • ¼ tsp ground red pepper
  • Romaine lettuce, shredded
  • All of the meat from 1 organic rotisserie chicken, chopped
  • Green onion or chives to sprinkle on top
Instructions
  1. Mix ingredients in sauce pan.
  2. Stir while heating (heat until blended and warm, but DO NOT BOIL)
  3. Place shredded lettuce on plate or in wooden bowls.
  4. Add chopped chicken.
  5. Drizzle sauce over chicken.
  6. Top with green onion or chives.
Recipe by Summer's Kitchen at https://summerskitchen.com/chicken-salad-with-thai-nut-butter-sauce/