Chocolate Covered Strawberries

Chocolate Covered Strawberries. Need I say more?

Paleo Chocolate Covered Strawberries

 

Chocolate Covered Strawberries
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Prep time: 
Cook time: 
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Serves: 20-30
 
Gluten-free, grain-free, soy-free, refined sugar-free, dairy-free
Ingredients
  • ½ cup cacao butter (I use Sunfood)
  • ¼ cup cacao powder
  • 5 Tbsp honey
  • 20-30 organic strawberries, refrigerated
  • parchment paper
Instructions
  1. In a double boiler, or a make-shift double boiler, melt cacao butter in upper dish above boiling water.
  2. Turn off heat.
  3. Once melted, add cacao powder, and honey.
  4. Stir until smooth.
  5. Remove chocolate mix from heat source and let cool.
  6. As the sauce cools, it will thicken.
  7. You can place bowl of chocolate sauce in refrigerator to speed up the process of thickening.
  8. Once the sauce is the consistency of thin pancake batter, individually dip cold strawberries into chocolate sauce.
  9. Place on parchment paper to set.
  10. Refrigerate any uneaten chocolate covered strawberries.